Bulgur with Green Lentils

Bulgur With Green Lentils

Ingredients

1 medium onion

2 cups of bulgur

1 cup of green lentils

1tbsp vegetable oil

1 tbsp butter

2 cups of hot water

1 tsp salt

Preparation

Wash the green lentils.

Put lentils in a pot, add water (to exceed by an inch) and boil until lentils are cooked (soft). Do not over cook the lentils.

Strain the lentils. In a new pot, add vegetable oil and margarine add finely chopped onions, saute until pink.

Wash the buigur, and add bulgur and lentils to the onions.

Add hot water and salt.

Close the lid.

Cook until all the water is gone.

Let sit for 10-15min. before serving.

Afiyet Olsun!

Comments

Exciting News: We're Back and Bringing the World of Turkish Culture to You!

We are thrilled to announce that our blog is back in action, more vibrant and engaging than ever! After a brief pause, we have returned with a renewed passion and an expanded focus that we can't wait to share with all of you. What's New? We are broadening our horizons to include not just the rich flavors of Turkish cuisine, but also the vibrant world of Turkish cultural activities. From enthralling concerts and creative workshops to fascinating events and authentic Turkish restaurants, we are set to explore and share Turkish culture in its many forms, no matter where in the world it might be. Global Turkish Experiences Our journey will take us beyond borders, bringing you the essence of Turkish culture from various corners of the globe. Whether it's a Turkish music festival in Europe, a traditional art workshop in Asia, or a hidden gem of a Turkish restaurant in the Americas, we'll be there to bring these experiences to you. Stay Tuned for Regular Updates We invite yo...

Cemen

Ingredients 3 tbsp tomato paste 3 tbsp pepper paste 1 cup crushed feta cheese or Turkish white cheese 1/4 cup crushed walnut 1/2 tsp cumin 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp mint 1-2 cloves garlic 2 tbsp olive oil 1/2 cup chopped parsley 1/2 bunch fresh basil or 1 tbsp dried Preparation Mix all ingredients in a bowl. Easy to make it but so delicious... Afiyet Olsun...

“Ey zahit şaraba eyle ihtiram”

This poem titled “Ey zahit şaraba eyle ihtiram” was written by the Bektaşi poet Neyzen Tevfik. Neyzen Tevfik, who lived between 1879-1953, is known as a poet and neyzen (reed flute player) influenced by the Sufi and Bektaşi traditions. In his poems, he addresses the social and religious issues of his time using a critical and ironic language. In the poem, Neyzen Tevfik uses wine symbolically from a Sufi perspective to emphasize the processes of inner maturation and spiritual perfection. In Sufi literature, wine often represents the love of Allah and spiritual intoxication. The poet criticizes the zahit (pious person), conveying that achieving true spiritual maturity is not possible through prohibiting wine but through inner experience and understanding. The poem explores the human spiritual journey and maturation from a mystical and Sufi point of view.

Tasting Turkish Culture

Search This Blog