Bulgur with Green Lentils

Bulgur With Green Lentils

Ingredients

1 medium onion

2 cups of bulgur

1 cup of green lentils

1tbsp vegetable oil

1 tbsp butter

2 cups of hot water

1 tsp salt

Preparation

Wash the green lentils.

Put lentils in a pot, add water (to exceed by an inch) and boil until lentils are cooked (soft). Do not over cook the lentils.

Strain the lentils. In a new pot, add vegetable oil and margarine add finely chopped onions, saute until pink.

Wash the buigur, and add bulgur and lentils to the onions.

Add hot water and salt.

Close the lid.

Cook until all the water is gone.

Let sit for 10-15min. before serving.

Afiyet Olsun!

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