Skip to main content

Sesame Cookie ( Susamli Kurabiye )

This month's cook was Nermin. She is from Bursa, Turkey. She showed us how to makee delicious sesame cookies. Sesame cookies are popular in the special nights to share with friends and family.

Here is the recipe;
Ingredients
For dough
1 stick margarine or butter ( soft )
1 egg yolk ( yolk is for dough, white is for top of the cookies )
1/2 tsp baking powder
1/2 tsp vinegar
1/2 tbsp sugar
1 pinch salt
1/4 cup oil
1 tsp mahlep ( optional )
Flour approx. 2 cup ( dough should be ear lobe consistency )

For Top
Egg white and sesame

Direction
1-Mix all the ingredients beside flour. Make a smooth mixture with the ingredients. And add the flour little by little. Then knead all of them.
2- Take a small piece (like golf ball ) Give  roll shape in 1 inch diameter.
3- Cut the roll in 2 finger width ( or give any shape you want)
4- Take one piece and dip it in egg white then sesame.
5-Bake it on 350 F until they become golden brown. (approx. 20 min.)

Afiyet Olsun!

And.... Here is the video about her hometown Bursa...



Comments

Popular posts from this blog

Exciting News: We're Back and Bringing the World of Turkish Culture to You!

We are thrilled to announce that our blog is back in action, more vibrant and engaging than ever! After a brief pause, we have returned with a renewed passion and an expanded focus that we can't wait to share with all of you.   What's New? We are broadening our horizons to include not just the rich flavors of Turkish cuisine, but also the vibrant world of Turkish cultural activities. From enthralling concerts and creative workshops to fascinating events and authentic Turkish restaurants, we are set to explore and share Turkish culture in its many forms, no matter where in the world it might be. Global Turkish Experiences Our journey will take us beyond borders, bringing you the essence of Turkish culture from various corners of the globe. Whether it's a Turkish music festival in Europe, a traditional art workshop in Asia, or a hidden gem of a Turkish restaurant in the Americas, we'll be there to bring these experiences to you. Stay Tuned for Regular Updates We invite yo...

“Ey zahit şaraba eyle ihtiram”

  This poem titled “Ey zahit şaraba eyle ihtiram” was written by the Bektaşi poet Neyzen Tevfik. Neyzen Tevfik, who lived between 1879-1953, is known as a poet and neyzen (reed flute player) influenced by the Sufi and Bektaşi traditions. In his poems, he addresses the social and religious issues of his time using a critical and ironic language. In the poem, Neyzen Tevfik uses wine symbolically from a Sufi perspective to emphasize the processes of inner maturation and spiritual perfection. In Sufi literature, wine often represents the love of Allah and spiritual intoxication. The poet criticizes the zahit (pious person), conveying that achieving true spiritual maturity is not possible through prohibiting wine but through inner experience and understanding. The poem explores the human spiritual journey and maturation from a mystical and Sufi point of view.

Cemen

Ingredients 3 tbsp tomato paste 3 tbsp pepper paste 1 cup crushed feta cheese or Turkish white cheese 1/4 cup crushed walnut 1/2 tsp cumin 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp mint 1-2 cloves garlic 2 tbsp olive oil 1/2 cup chopped parsley 1/2  bunch fresh basil or 1 tbsp dried Preparation Mix all ingredients in a bowl. Easy to make it but so delicious... Afiyet Olsun...