Veiled Rice ( Perde Pilavi)

Veiled Rice

1 cup rice

2 cups water

Phyllo dough sheets

1 cup canned carrot and pea mixture

1 egg

1 tsp butter

2 tbsp oil

1 tbsp salt

Direction

1-Add well-washed rice in a pot with melted butter and oil.Stir the rice for 2 minutes.

2Then add canned peas and carrot and sprinkle some salt on the rice.

3-Pour the water in the pot.Let it boil until rice absorbs all the water.

4-Lay the folded phyllo dough sheet in a medium size bowl.

5-In the middle of the sheet,put some rice and fold in the edges of the sheet.

6-Then lay the sheet, folded edges down on a oven tray.Spread some egg on it and bake until it turns golden brown in 350 F oven.

Serve it warm with meat,chicken or vegetables.

Afiyet Olsun.

Comments

Cemen

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Tasting Turkish Culture

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