Green Lentil Salad ( Yesil Mercimek Salatasi )

Ingredients
2 cups lentil (rinsed)
1/2 lb chicken thigh or breast
2 cup orzo
3 medium bell peppers ( orange and red )
2 scallions, chopped
1 bunch of parsley, chopped
2 tsp red pepper
2 tsp black pepper
salt to taste
6 tbsp corn oil
9 cups hot water

Directions;
1-In a pot, boil 2 cups of lentil with 5 cups of water.
2- In a different pot, add 3 tsp oil and orzo. Saute until orzo is lightly browned.Then add 4 cups hot water. Wait until all water is absorbed. Let it cool down.
3- Then cut the chicken into small pieces and cook over medium heat.
4-Cut the peppers into small pieces.
5-In a big bowl, add the cooked and cooled lentils, orzo, chicken, vegetables, spices, 3 tbsp oil, and salt. Then mix gently
Afiyet Olsun!

Comments

Sezen Aksu Songs in Florida

On a night illuminated by melodies, the SAC comedy lab transformed into a haven of Turkish music in Orlando, as the notes of Sezen Aksu's iconic songs reverberated through the hearts of approximately 100 attendees. The concert, graced by the award-winning singer and kemenche player Aslıhan Erkisi, alongside the world-renowned Armenian oud player and composer Ara Dinkjian, was a symphony of culture, emotion, and collective memory. As Aslıhan Erkisi's voice soared through the opening lines of "Vazgeçtim," you could feel a wave of emotion wash over the crowd. The poignant lyrics, coupled with her expressive delivery, brought many to the edge of tears, as each word seemed to echo their own tales of resignation and poignant reflection. The atmosphere shifted with "Aldatildik," as the audience, now emboldened by the stirring music, joined Aslıhan in a chorus that filled the room. Her ability to engage the audience, inviting them to become a part of the performance...

Cemen

Ingredients 3 tbsp tomato paste 3 tbsp pepper paste 1 cup crushed feta cheese or Turkish white cheese 1/4 cup crushed walnut 1/2 tsp cumin 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp mint 1-2 cloves garlic 2 tbsp olive oil 1/2 cup chopped parsley 1/2 bunch fresh basil or 1 tbsp dried Preparation Mix all ingredients in a bowl. Easy to make it but so delicious... Afiyet Olsun...

“Ey zahit şaraba eyle ihtiram”

This poem titled “Ey zahit şaraba eyle ihtiram” was written by the Bektaşi poet Neyzen Tevfik. Neyzen Tevfik, who lived between 1879-1953, is known as a poet and neyzen (reed flute player) influenced by the Sufi and Bektaşi traditions. In his poems, he addresses the social and religious issues of his time using a critical and ironic language. In the poem, Neyzen Tevfik uses wine symbolically from a Sufi perspective to emphasize the processes of inner maturation and spiritual perfection. In Sufi literature, wine often represents the love of Allah and spiritual intoxication. The poet criticizes the zahit (pious person), conveying that achieving true spiritual maturity is not possible through prohibiting wine but through inner experience and understanding. The poem explores the human spiritual journey and maturation from a mystical and Sufi point of view.

Tasting Turkish Culture

Search This Blog