Filling: 1/2 lb. ground beef 2 onion, finely chopped 1/2 cup walnuts, crumbled Salt to taste black Pepper 1 cup diced parsley Kofte shell: 3 cups of cracked wheat #1 (bulgur) 2 potatoes boiled, peeled, and shredded ½ cup semolina ½ cup bread crumbs 2 tbsp. tomato paste 1 egg Salt and black pepper to taste 3 cups of water For the filling: 1-Sauté the ground beef with the onion until the meat is light brown and crumbly. Then drain and add the rest of the ingredients, stir and put aside. 2-Place the bulgur in a large bowl and add a little bit of hot water to get it wet, but not soggy. Add all the ingredients, knead them all. During the kneading, wet your hands once in a while and continue kneading. Do this for 10 minutes and make sure everything's mixed well. (If you have kitchen aid, use it.) 3-Take a walnut sized piece from it, make a ball and place it on y