Tasting Turkish Culture

Ingredients 4 cups of flour 2,5 cups of water 2 tbsp yeast 2 tbsp sugar 1 tbsp salt 1/4 cup vegetable oil Preparation 1-In a bowl, mix all ingredients and wait 12 hours  with covering. 2-Then, brush oil muffin cake mould. Take small pieces and put each one. 3- Bake 350 F pre-heated oven 30 minutes. 4- Cool it down. You will have sloppy dough... Keep in refrigerator.. Looks good, easy to eat and serve... Afiyet Olsun..

Ingredients  6 cups flour ( all purpose) 1/2 cup wheat flour 1/2 teaspoon instant yeast 2.5 tsp salt 1 tbsp sugar 3 tbsp melted butter 1 cup warm milk 2.5 cup water Preparation 1-Mix the ingredients in a large bowl and stir to mix and knead well. 2- Then wait 12 hours. 3- Shape the dough with wheat flour. Take a big circle tray, circle cake mould or circle pyrex.( If you have medium use two trays ) 4-Turn on the oven at 500 F and make a warm circle materials. 5- Then take them and lay the dough on the tray. 6- Cover with aluminium foil and bake 20 min. Remove the foil bake 5 more min. You are going to have crispy bread. When it gets cold slice the bread thin and keep in refrigerator. Afiyet Olsun.