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Showing posts from February, 2012

Semolina Sponge Cake( Revani)

Ingredients 4 large eggs 1cup of semolina 1/2 cup sugar 1-1/2 cup flour 1 cup yogurt 1/2 cup corn oil 1 packet baking powder 1 packet vanilla Syrup 3 cup sugar 2-1/2 cup water 1 tbsp lemon juice Garnish Shredded coconut, chopped walnut or pistachio Direction 1-Mix sugar and eggs thoroughly. Add yogurt and oil to mixture. 2- Combine dry ingredients-semolina, flour, vanilla, and baking powder- and mix together well. 3- Spray a deep Pyrex ( oven-safe) glass dish with oil, and pour int the mixture. Cook at 350 F on middle rack until golden brown, about 25 minutes. Note; Do not open the oven door, or it won't rise properly. Check progress from the window. 4- While the cake is cooking, boil sugar and water for 3-4 minutes in a small pot. Add lemon juice and boil 3 more minutes and then remove from heat. 5- After cake is finished cooking, let it cool. Pour the still- warm syrup over the cake. Before serving, garnish individual slices with coconut, walnut, or pistac

Boiled Egg in Mayo ( Mayonezli Yumurta )

Ingredients 3 boiled eggs 3 tbsp mayo 2 tbsp yogurt 1 tsp red pepper 1 tsp black pepper 1 tsp dried mint ( for decorate) 1 tsp salt Direction 1- Smash the eggs. Then mix with mayo, yogurt, salt, and spices. 2-Mix them well. Lay on top of the bread. Afiyet Olsun.