Ingredients
4 large eggs
1cup of semolina
1/2 cup sugar
1-1/2 cup flour
1 cup yogurt
1/2 cup corn oil
1 packet baking powder
1 packet vanilla
Syrup
3 cup sugar
2-1/2 cup water
1 tbsp lemon juice
Garnish
Shredded coconut, chopped walnut or pistachio
Direction
1-Mix sugar and eggs thoroughly. Add yogurt and oil to mixture.
2- Combine dry ingredients-semolina, flour, vanilla, and baking powder- and mix together well.
3- Spray a deep Pyrex ( oven-safe) glass dish with oil, and pour int the mixture. Cook at 350 F on middle rack until golden brown, about 25 minutes.
Note; Do not open the oven door, or it won't rise properly. Check progress from the window.
4- While the cake is cooking, boil sugar and water for 3-4 minutes in a small pot. Add lemon juice and boil 3 more minutes and then remove from heat.
5- After cake is finished cooking, let it cool. Pour the still- warm syrup over the cake. Before serving, garnish individual slices with coconut, walnut, or pistachio.
Serve it with tea or coffee.
Afiyet Olsun.
4 large eggs
1cup of semolina
1/2 cup sugar
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsF3CzdTzVPdiqrk15H0qDwMITHUmop9yLP_pvES-lTAHhTE4XoiuF-NTnB1hSOtyZ8US-7_4DIpuF6d_g7CaDGFQGh7UD0qg-j1pZDihEyg7HcNqMzAcE7v2W6Rz_pYvf5EMrP8l_EU8/s640/IMAG0169.jpg)
1 cup yogurt
1/2 cup corn oil
1 packet baking powder
1 packet vanilla
Syrup
3 cup sugar
2-1/2 cup water
1 tbsp lemon juice
Garnish
Shredded coconut, chopped walnut or pistachio
Direction
1-Mix sugar and eggs thoroughly. Add yogurt and oil to mixture.
2- Combine dry ingredients-semolina, flour, vanilla, and baking powder- and mix together well.
3- Spray a deep Pyrex ( oven-safe) glass dish with oil, and pour int the mixture. Cook at 350 F on middle rack until golden brown, about 25 minutes.
Note; Do not open the oven door, or it won't rise properly. Check progress from the window.
4- While the cake is cooking, boil sugar and water for 3-4 minutes in a small pot. Add lemon juice and boil 3 more minutes and then remove from heat.
5- After cake is finished cooking, let it cool. Pour the still- warm syrup over the cake. Before serving, garnish individual slices with coconut, walnut, or pistachio.
Serve it with tea or coffee.
Afiyet Olsun.
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