Ingredients 1lb. fresh strawberries 5 cups sugar 1 tsp lemon juice Preparation 1- Wash strawberries well, and cut in half or small pieces. 2- Place strawberries and sugar in a large covered pot, and wait 24 hours.( There will be liquid in the pot next day.) 3-Cook over medium, stirring constantly, until it boils. 4-Add the lemon juice and boil 5 more minutes. 5- Remove from heat. 6- When the jam cools completely, pour into glass jars with airtight lids. 7-Refrigerate. Afiyet Olsun.