- 1 ½ lb ground beef
- 2 medium size onion (finely chopped or graded)
- 1 egg
- 1 cup of bread crumbs
- salt, black pepper, cumin to taste
- 4-5 medium size potatoes
- 2 tbsp butter
- 1 egg
- ½ cup milk
- 1 tbsp tomato paste
- 1 cup of water
In a bowl whisk tomato paste and water.
1-Boil the potatoes and mash them.
2-Melt the butter in a pan, add the mashed potatoes and stir it couple of minutes.
3-In a small bowl beat the egg. Put the egg onto potatoes and stir it.
3-Add milk while stirring.
4-Finally add the salt.
1-In a large bowl, combine all the meatball ingredients and knead them until mixture holds together and becomes like dough.
2-Break off some of the meatball dough size of an egg, first shape it like a ball then make a big indentation to give bowl shape.
3-Grease inside of these small bowls with oil and place them into greased oven tray.
4-Bake them for 15-20 minutes on 350 F. (Be careful if you bake too long, they will become very hard)
5-Take out them from the oven and fill them with mashed potatoes which you prepared
6- Pour some sauce onto meatballs and bake them until they become golden brown.
Serve warm with rice.