Zucchini Salad with Yogurt ( Yogurtlu Kabak Salatasi )

Ingredients

1 lb zucchini

1-1/2 cups plain yogurt

Garlic to taste ( minced or grated )

½ cup crushed walnuts

1-2 tbsp olive oil

Bunch of dill ( chopped)

Salt, mint, red pepper, black pepper to taste

Directions

1- Wash zucchini and grate without peeling. Then, take olive oil into a skillet and add in grated zucchini.
2- Saute over medium heat till they get soft ( for about 8-10 minutes ). Turn the heat off and aside for cooling.

3- Meanwhile, take yogurt, dill ,garlic , walnuts and salt into a bowl. Mix and add zucchini. Mix them all and transfer to a serving plate. Sprinkle walnuts and spices to decorate.

Serve it cold with meat, chicken or vegetable dish...

Comments

Cemen

Ingredients 3 tbsp tomato paste 3 tbsp pepper paste 1 cup crushed feta cheese or Turkish white cheese 1/4 cup crushed walnut 1/2 tsp cumin 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp mint 1-2 cloves garlic 2 tbsp olive oil 1/2 cup chopped parsley 1/2 bunch fresh basil or 1 tbsp dried Preparation Mix all ingredients in a bowl. Easy to make it but so delicious... Afiyet Olsun...

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Tasting Turkish Culture

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