Ingredients
1 c. semolina flour
1 stick butter
1/4 c. walnuts or pinenuts, crushed
1 c. sugar
1 c. water
Cinnamon to taste, forgarnish
Direction
1-In a pot over mediumheat, melt the butter and stir in semolina, sugar, and nuts.
2- Continue to cookover medium heat until the mixture turns golden brown. Stir constantly.
3- Overlow heat, stir in water continue stirring until liquid is absorbed. 4-Removefrom heat.
5- Form the helva into a shape.
Serve cold with tea or coffee.
2- Continue to cookover medium heat until the mixture turns golden brown. Stir constantly.
3- Overlow heat, stir in water continue stirring until liquid is absorbed. 4-Removefrom heat.
5- Form the helva into a shape.
Serve cold with tea or coffee.
Afiyet olsun!
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