Bakery Pastry ( Pastane Pogacasi )

Ingredients

1 cup warm milk ( 60 sec.microwave )
1/2 cup warm water
1/3 cup oil ( corn, vegetable )
1/2 stick soft butter
6 tbsp sugar
1 tbsp salt
2 tbsp instant yeast
2 eggs white ( yolks for top )
All purpose flour ( approx 4- 1/2 cups )

For top
egg yolks
sesame seed and black sesame seed( optional )

Direction
1- In a medium mixing bowl, combine milk, water, sugar, oil, soft butter, salt, yeast, and egg yolks. Make it pure mixture. Then add flour and knead that for 10 min.
2-Let is rise for a few hours to get smooth and fluffy dough.
3- Grab 2 pieces at a time dough approx.as big as a golf ball. Give them thin and long shape like a snake by rolling. Twist them together and stick the edges together to make round like ring. Beat egg yolks and brush.
4-Sprinkle sesame on it.
5-Place them in a lightly cookie sheet and bake at 375 F approx. 30 min.

Serve with tea..

Afiyet Olsun.

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