Guvec

Guvec

Ingredients;

.1/2 pound beef/lamb

.1 cup of frozen green beans

.1 cup of eggplant ( cubed)

.1 cup of diced zucchini

.1 cup of diced potato

. 1 clove garlic

. 1 tomato

.1 tbsp red pepper paste

.1 tbsp tomato paste

.1/4 cup incfinely diced green pepper

.1 large onion

.2 tbsp canola oil

.1 tbsp butter

.1 tbsp salt

.1 cup of water

Preparation;

Diced the beef small pieces. Saute the beef. Spread canola oil on the pan and add the items in the following order; beef, potatoes, eggplant, beef, pepper, beans, zucchini.

In a separate container, mix finely diced onion,garlic, tomoto, salt,black pepper and tomato paste.Pour this mixture on the guvec. Add canola oil, butter and water on top, cook in low heat for 1 hour. Let sit 10- 15 minutes when cooked.