Knot Pogaca ( Dugum Pogaca)

Knot Pogaca

Ingredients;

. 1 cup of warm milk

.1 cup of warm water

.3/4 cup of oil

.1 egg( yolk is separated for topping)

.5 cup of flour ( approx.)

.1 tbsp dry yeast

.3 tbsp sugar

.1tbsp salt

For topping ( optinal);

Sesame seesd grated mozzarella cheese and Turkish sausage mixture

Preparation;

In a medium bowl combine all dough ingredients and knead them until you get elastic and smooth dough. In a warm place let the dough rise for 1 hour.Then, take small pieces from the dough and flatten them with a rolling pin. Put some stuffing mixture on the flat dough circle, then make a roll. Holding two edges of the rolled dough, crate a knot like shape. Brush the surface of the pogaca with egg yolk and sprinkle some sesame seeds and black seeds. Bake in a pre-heated oven at 350 F until it turns golden brown.

Afiyet Olsun!