Chicken Breast Dessert ( Tavuk Gogsu Tatlisi)

Ingredients:

1 stick unsalted butter

5 cups of milk

1 cup of flour

1 tbsp corn starch

1 package of vanillin powder

1 cup of sugar

walnut pieces or cinnamon (optional)

Directions:

1-In a medium pot melt the butter on medium heat. Add the flour on the melting butter and stir it for 3-5 minutes.

2-Add the sugar and stir it for another 2 minutes. Then, add the milk, corn starch and stir constantly until the mixture boils. When it starts boiling, add the vanillin powder and stir to mix it. Turn down the heat to low medium. Boil the mixture for another couple of minutes.

3- And then beat the mixture with a blender for a couple of minutes until it becomes creamy. Rinse a baking sheet which you are going to pour the mixture into, drain excess water, and pour the mixture in it. You can sprinkle some cracked walnut or cinnamon on top to decorate. Serve it cool.

Enjoy it!

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