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2 cups rice
2 tbsp butter
2 pounds beef stew
4 and 1/2 cups water
1 tsp salt
1 tsp black pepper
4 medium potatoes

1 big diced onion

2 medium carrots

For salad:
1 whole romaine hearts lettuce diced
1 cup plain yogurt
shredded carrots
diced red cabbage
diced cucumbers
diced tomatoes


1. Put beef stews in pressure cooker, add 2 cups water, salt and pepper and put the lid on.

2. Turn the heat on to medium , let it cook for 25-30 minutes. Turn the heat off and drain the meat, set that aside.

3. Peel the potatoes and slice them round like ring, fry them in 2 cups oil.
4. After that peel the carrots and slice them round,fry them.
5 Place half of beef stew as one layer at the bottom of cooking pan. Add already washed and drained 1 cup of rice, place onion, fried potatoes and carrots on top of rice.
6.Then repeat the process first,
beef stews
then uncooked last cup of rice, finally place onion
fried potatoes
on top of rice.

7 When you finish, put salt and pepper.

8.Turn the heat on medium and cook it for about 25 minutes in a regular two handle pan.

9. After you make sure rice is soft and cooked, turn the heat off and let it cool down a little bit.

11. For the salad,mix all vegetables in a bowl.Add olive oil,salt and lemon juice.And mix all of them.
12.Finally,decorate the tray with salad and yogurt.

Afiyet olsun.


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