Stuffed Pepper ( Biber Dolmasi )

Ingredients:

6-8 peppers (green, red, yellow), suitable size for stuffing

1 large tomato, sliced (optional)

1 cup warm water

For filling:

1 cup of rice

1 medium size onion (finely chopped)

2 tbsp oil

½ lb ground beef (optional)

salt

black pepper

paprika

mint flakes

allspice (optional)

1 tsp sugar

Directions:

1-Take the top of the peppers off and remove the seeds. Keep the pepper tops aside.

2-Wash them thoroughly.

3-Mix ground beef, rice, oil, salt, paprika, allspice and black pepper in a bowl.

4-Stuff loosely the peppers with the mixture.

5-Put the tomato slices or the pepper tops on top of the mixture.

6-Place the peppers in a pot; put a small serving plate onto peppers, pour warm water.

7-Put the lid on, cook on medium heat. When the water boils, reduce the heat to low medium and continue cooking until the rice is done, approximately for 20 minutes.

Serve hot if you have meat in the mixture. Otherwise you may serve hot or at room temperature. You may try it with plain yogurt.

PS: You can do stuffed zucchini, eggplant or tomato in the same fashion.

For that, scoop out and hollow them until they are empty and they have thin skin.

Fill them loosely with the mixture and cook as mentioned above.

Afiyet olsun!

Comments

Exciting News: We're Back and Bringing the World of Turkish Culture to You!

We are thrilled to announce that our blog is back in action, more vibrant and engaging than ever! After a brief pause, we have returned with a renewed passion and an expanded focus that we can't wait to share with all of you. What's New? We are broadening our horizons to include not just the rich flavors of Turkish cuisine, but also the vibrant world of Turkish cultural activities. From enthralling concerts and creative workshops to fascinating events and authentic Turkish restaurants, we are set to explore and share Turkish culture in its many forms, no matter where in the world it might be. Global Turkish Experiences Our journey will take us beyond borders, bringing you the essence of Turkish culture from various corners of the globe. Whether it's a Turkish music festival in Europe, a traditional art workshop in Asia, or a hidden gem of a Turkish restaurant in the Americas, we'll be there to bring these experiences to you. Stay Tuned for Regular Updates We invite yo...

Cemen

Ingredients 3 tbsp tomato paste 3 tbsp pepper paste 1 cup crushed feta cheese or Turkish white cheese 1/4 cup crushed walnut 1/2 tsp cumin 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp mint 1-2 cloves garlic 2 tbsp olive oil 1/2 cup chopped parsley 1/2 bunch fresh basil or 1 tbsp dried Preparation Mix all ingredients in a bowl. Easy to make it but so delicious... Afiyet Olsun...

“Ey zahit şaraba eyle ihtiram”

This poem titled “Ey zahit şaraba eyle ihtiram” was written by the Bektaşi poet Neyzen Tevfik. Neyzen Tevfik, who lived between 1879-1953, is known as a poet and neyzen (reed flute player) influenced by the Sufi and Bektaşi traditions. In his poems, he addresses the social and religious issues of his time using a critical and ironic language. In the poem, Neyzen Tevfik uses wine symbolically from a Sufi perspective to emphasize the processes of inner maturation and spiritual perfection. In Sufi literature, wine often represents the love of Allah and spiritual intoxication. The poet criticizes the zahit (pious person), conveying that achieving true spiritual maturity is not possible through prohibiting wine but through inner experience and understanding. The poem explores the human spiritual journey and maturation from a mystical and Sufi point of view.

Tasting Turkish Culture

Search This Blog