Ingredients
1 cup stuffed green olives, diced
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgp6KqLCAqTWy0B6bdaDu_Kqa3BvNC7mYaZe2u9dihHlbjvQH3TUm6a7xZLsfsogMyqj7GTlWt7tMjQaRzr4r-T4NrMRiJjou0Dex_23vFVsXJ8LHXhnSnPWbQoV8tvCp1HknHkZvOG1yI/s400/IMAG0331.jpg)
1/4 cup pickles, small diced
half head iceberg, large diced
cherry tomatoes ( optional )
For Sauce,
3 tbsp olive oil
1/2 lemon juice
1tsp black pepper
1 tsp red pepper
2 gloves garlic, shredded
1tbsp salt
1 bunch of dill
Preparation
1- Mix the olives, iceberg, and pickles in a mixture bow.
2- In a different bowl, mix the garlic, salt, peppers, oil, lemon juice, and dill.
3-Pour the mixture into the salad. Then mix it gently.
Afiyet Olsun.
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