Spinach Borek ( Ispanakli Borek )

Ingredients

1 packet pyhllo dough # 4

2 cup shredded mozzarella

1 bottle mineral water

For Filling

1 lb baby spinach

1 medium onion, small diced

1/2 cup water

2 tbsp tomato paste

1 tsp salt

1 tsp red pepper

1 tsp black pepper

For Sauce

1 egg

1-1/2 cup yogurt

1/2 oil

1tsp salt

Preparation

1- In a pot, add oil and onions and saute them. Then add tomato paste, spinach, salt and spices. Then add water and cook them until all the water is absorbed.

2- In a small bowl, beat the egg and add yogurt and oil mix them well.

3-Take 3 sheets pyhllo dough then pour 2 tbsp sauce on the pyhllo. Then close them gently. Then pour 2 more tbsp sauce.Put 3 tbsp spinach mixture and 1 tbsp mozzarella. Fold the sides in and roll it gently. then place oiled tray. Brush the sauce. Pour 2 tbsp mineral water on it.  Wait 30 min.

4- Then bake it 350 F preheated oven approx. 30-35 min.