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Spinach Borek ( Ispanakli Borek )

Ingredients
1 packet pyhllo dough # 4
2 cup shredded mozzarella
1 bottle mineral water

For Filling
1 lb baby spinach
1 medium onion, small diced
1/2 cup water
2 tbsp tomato paste
1 tsp salt
1 tsp red pepper
1 tsp black pepper

For Sauce
1 egg
1-1/2 cup yogurt
1/2 oil
1tsp salt

Preparation
1- In a pot, add oil and onions and saute them. Then add tomato paste, spinach, salt and spices. Then add water and cook them until all the water is absorbed.
2- In a small bowl, beat the egg and add yogurt and oil mix them well.
3-Take 3 sheets pyhllo dough then pour 2 tbsp sauce on the pyhllo. Then close them gently. Then pour 2 more tbsp sauce.Put 3 tbsp spinach mixture and 1 tbsp mozzarella. Fold the sides in and roll it gently. then place oiled tray. Brush the sauce. Pour 2 tbsp mineral water on it.  Wait 30 min.

4- Then bake it 350 F preheated oven approx. 30-35 min.

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